Bloody Mary Pickling Pouch

Bloody Mary Pickling Pouch


This pouch will make some very tasty Bloody Mary flavored veggies! Rich in tomato and spices. Add your own vinegar. Add your own veggies. Add water. Wait 3 days. Magic! Each pouch is good for two uses. Once all of the veggies are gone use it as a compliment to your Bloody Mary or use it as a marinade for beef, pork, chicken or fish. You can also drain the liquid and use the spices to make an awesome dip using sour cream.

  • Made in Michigan
  • Weight : 2 oz
  • Ingredients: Salt, tomato powder, horseradish, Worcestershire, sugar, celery seed, black peppercorn