This Spicy Black Bean Soup Mix lets you control your fate of heat. Packed in with black beans and sun-dried tomatoes are whole dehydrated habanero peppers. Steep the whole pepper for the full cook time, partial cook time, or even grind to a powder and let the little bit go a long way (and you can save the rest for later!). Cook with water, stock or broth for 4-6 servings or use as a chili base.
- Vegan, gluten free
- This soup recipe does NOT include salt and peppercorn.
- We suggest using a broth or stock of your choice for best flavor. Try adding fresh or canned tomatoes, and any vegetables you'd like.